The recovering vegetarian states: “I want my meat to be grass-finished, and killed as ethically as possible,” she said. “As much as I firmly believe in the necessity of animal protein and saturated fats, the commercial stuff is all toxic.”
This shows that the hipster crowd needs a better education about what words and phases mean. Grass-finished is a feed lot cow that is fed grass the last month or weeks of its life in an attempt to "cleanse" the meat. Its simply bogus. Just like the word "natural" on a food package. Meaningless marketing jargon. She wants pastured cow meat, not grass finished. Grass-fed is second to pastured as it is still potentially a feed lot cow that was not raised on corn feed.
From the last page: Based on the sales of species permits issued by the government, the number of hunters who shoot trophy animals is dwarfed by the group that hunt for food — deer, elk, moose and game birds.
So in Canada there is a food deer permit system and a trophy deer permit system? If you have a buck deer harvest permit and you shoot a buck with 200 inches of antler can you no longer eat the meat? A bull elk with over 390 inches of antler can't be consumed? Just, what, I don't even, what does this statement even mean?
I myself may be escorting a hipster into caribou hunting this fall thanks to my ex-wife. The kid has yet to call me and arrange a meeting to talk about his goals. I'll be looking for some trophy tenderloins myself.