I save salmon scraps such as heads, skin, backbones, rib bones, fins etc (but not the guts). I process them in glass jars in a pressure canner. They come out soft and I add a spoonful to her kibble at each feeding. She loves it and I get the satisfaction of using more of the resource I am blessed with.
I have a friend who also uses the guts and milt/eggs and his doges love that also. That's a bit too much for me.
I have a friend who also uses the guts and milt/eggs and his doges love that also. That's a bit too much for me.