That’s pretty good. Anything y’all avoid like kids snacks etc that helps out?
It would be easier to tell you what we eat than what we don't.
Kids breakfast before school is a half of a Daves everything bagel.
Mom breakfast, Rye bread toasted with cream cheese, honey and walnut chunks.
My breakfast, 2 boiled eggs. (we own 6 chickens that are averaging 3 eggs a day right now)
Kid lunches are veggie pouches, fresh cut fruit (blueberries and strawberries are the hot ones right now for the kids), deer summer sausage sandwiches and a yogurt. Sometimes we will throw in a bag of chips or wheat thins/triscutts.
Mom and Dad lunch, Spinach and arugula salad with feta, almonds and chopped grilled chicken breast with homemade oil/vinegar dressing. Bag of baby carrots and broccoli chunks, yogurt.
Dinners, kids eat the same as us. we have to make a weekly menu in order to function and stay the course. We actually just completed this weeks menu...
Mon - Egg roll bowls. Cabbage, Italian sausage, etc.. whatever the wife throws in.
Tues - Hot dog and hamburger. Keto buns.
Wed - Fajitas. Meat, onions, bell peppers, low carb tortilla
Thur - Shrimp and rice noodles
Fri - homemade Pizza (cauliflower crust) and annies Mac and cheese (kids Mac and cheese / movie night)
Wine on the weekends, non caffeine tea with chaga during the week evenings.
Kids and Dad don't drink anything but water. coffee and wine/tea for dad.
Mom drinks fizzy waters plus coffee/wine/tea.
One kid drinks a half gallon of milk a month.
All meat in all of the meals above is meat I process besides the chicken. I make mine own Summer sausage, salami, Italian sausage, breakfast sausage, chorizo, hot dogs, hamburgers, plus the normal grind, roast, loins.
Everything above is our typical purchase menu weekly. Dinners will very slightly, but those themes are pretty consistent.