Grey squirrel

Honfor500

FNG
Joined
Dec 9, 2020
Messages
21
I've been seeing alot of grey squirrels around lately wondering how they might taste. Anyone have experience or recipes ?
 

Reddish

WKR
Joined
Apr 1, 2023
Messages
301
They taste good. Just have to cook them low and slow so they are tender. Lots of recipe options.
 
Joined
Feb 20, 2015
Messages
711
From what I’ve been reading the insta pot is a good way to go. I’m not seeing many here in North Alabama.


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barrister

WKR
Joined
Feb 7, 2017
Messages
389
Location
Ohio
They are very good. I equate them to dark meat chicken. As noted, they can be tough if not cooked low and slow. We've also used the instapot as an initial tenderizer and then cook them the traditional fried/braised method. Don't forget the gravy at the end of the process to make it the perfect meal.

I've also slow cooked them in broth, then pick all the meat off the bones. You can use that meat in any number of recipes. I do this also with rabbits, pheasants and chukars. Gumbo and jambalaya are a couple of my favorites with small game meat.
 
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