Daniel.Leonard
FNG
Great recipe for sure.This is always a crowd favorite.
Great recipe for sure.This is always a crowd favorite.
Did the sous vide last night with a whole back strap from a doe!!!! Put the water at 142 in the small yeti, dropped the backstrap in for about 2 hours in a vacuum pack and it can out a perfect 139 degree rare. Tossed it on the stove top for about 30 seconds on each side and served it up:
View attachment 100988
Anyone got a good summer sausage recipe they want to share? I’ve tried a couple but just haven’t found one that I want to make twice. They have been good, but could be better.
Sent from my iPhone using Tapatalk
My personal favorite. Gruyere cheese, or something a little funky is a nice touch. Also do it on garlic bread.French Dip.
Braise shanks until fall off the bone tender. Layer on French bread, add cheese, broil to melt, save the stock for dipping.
Might be my favorite so far...
(Did these with Elk, but same idea)
Do you leave the bone on or do you take the meat off?French Dip.
Braise shanks until fall off the bone tender. Layer on French bread, add cheese, broil to melt, save the stock for dipping.
Might be my favorite so far...
(Did these with Elk, but same idea)
I like where you're heads at with this recipe, but this is a blasphemous version of a cheesesteak. I start by boning out a whitetail hindquarter leaving the muscles together, and "unrolling" it off the bone. Trim it very well and remove the glands in the seams. Roll it back up and temper it. (Slightly frozen). Slice on a slice as thin as you can. Being partially frozen aids this. Now you have the base for a proper cheesesteak. This meat works great in Asian stir fry and tacos also.A new one that our family enjoys is a simple philly cheese steak recipe.
Cook onions & peppers in a pan, add ground antelope, mule deer or elk and season with Montreal steak seasoning. Melt some provolone cheese over the top. Get a sub roll and some Hellman’s mayo and you have a great meal.
Simple and delicious.
We also like to pressure can a bunch of stew meat and ground. Makes last minute dinners easy as can be.
Sent from my iPhone using Tapatalk