I plan on doing this on a new river gorge whitewater trip next month. I am a big fan anything Latin inspired for venison. I'll have onions peppers and tomatoes in season by late July for a big fajita cooking get together.Venison street tacos...
Cook steaks to 130ish and slice thin, add a quick pickled red cabbage, red onion, and ciltrano, top with French's crispy fried onions and dip in some au jus.
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Honestly all I do is look up recipes that use beef and just replace it with venison. The recipes are endless. Just keep in mind the cooking time will be a little less due to how lean the meat is. I know that seems very obvious but a lot of hunters don't think about that and will do the same ole "Bacon wrapped backstrap, Bacon wrapped this, burger etc". Granted there is nothing wrong with it but it get old after a while.
This is a great recipe. I make it for tacos and serve it to my fiends who say they “don’t like venison”. It has made some converts. Hank Shaw also a a great salsa verde recipe that goes well with this. I’ll make that and pair it with some pickled red onions.
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