Getting tired of the same old thing. New venison Recipes

[123efd2]

Hey y'all,

I eat venison pretty much 5-6 days a week and looking for something to change it up. Anyone got any good family recipes they want to share?

 

[longspeak74]

Bacon-wrapped stuffed tenderloins. I marinate my tenderloins overnight in an old family recipe.

 

[BroodBuster]

Tacos is the right answer.

 

[dirtclod Az.]

Street Taco's,Quesadillas,Green Chili Enchiladas.Sroganoff or Kebabs.
I've got more,but no Venison. Wink,Wink...Nudge,Nudge...Say no more. Lol!

 

[pin_head]

I do a hot pan with a pile of butter and white wine cooked down to a thick-ish sauce with garlic and spice then fry up cubes or strips of meat. We usually have it over rice or with veggies. My wife loves it.

Brad

 

[Brendan]

French Dip.

Braise shanks until fall off the bone tender. Layer on French bread, add cheese, broil to melt, save the stock for dipping.

Might be my favorite so far...

(Did these with Elk, but same idea)

 

[adkhunter]

French Dip.

Braise shanks until fall off the bone tender. Layer on French bread, add cheese, broil to melt, save the stock for dipping.

Might be my favorite so far...

(Did these with Elk, but same idea)

Dang that is makin' my mouth water!

 

[dirtclod Az.]

I do a hot pan with a pile of butter and white wine cooked down to a thick-ish sauce with garlic and spice then fry up cubes or strips of meat. We usually have it over rice or with veggies. My wife loves it.

Brad

Yummy Outdoorsmans S.O.S.!I'll have to try that in hunt camp.

 

[Doghed]

OMG!
Venison and beers this morning!
You guys are killing me! (staring at my kids left over honey nut cheerios)

 

[LostArra]

My favorite especially neck roasts or shoulders

Venison Barbacoa Recipe - Hank Shaw's Venison Barbacoa

A Mexican venison barbacoa recipe using shoulder, or lamb or goat. Barbacoa is braised with spices, pulled and tossed with a oil to keep it moist.

honest-food.net

Sent from my Nexus 5X using Tapatalk

 

[dirtclod Az.]

OMG!
Venison and beers this morning!
You guys are killing me! (staring at my kids left over honey nut cheerios)

Get your own bowl and pour a cold one over it,
It's Friday and after 5pm. somewhere.

 

[beerbucksducks]

These have been our go to for awhile now. Pretty simple and very good. If you haven’t already, buy Buck, Buck, Moose by Hank Shaw or look through his website. He has plenty of good options, depending on how much time you have to cook.

Venison Tacos Recipe - Hank Shaw's Venison Tacos

Venison tacos, grilled and sliced and served on warm, soft tortillas. This recipe works best with venison backstrap or flank.

honest-food.net

Sent from my iPhone using Tapatalk

 

[16Bore]

Cook a roast, chill it out then get a slicer and make sandwiches with horseradish.

 

[Doghed]

Get your own bowl and pour a cold one over it,
It's Friday and after 5pm. somewhere.

I just gotta get them to school and I'm all over it.

 

[CREillY]

We make Venison bacon burgers and they don't last long! Medium grind the venison with about 20-25% ground bacon ends.

Venison fajitas in the instant pot is quick and tasty.

You can always change up your seasonings as well, I've been squeezing half lemon in my marinades and it turns out awesome.

 

[Thunder head]

Take some cubed steak and a large can of Cream of mushroom soup. Put it in the crock pot on low. (Add spice as you like. I use a little Montreal steak.)
Cook for 5-6 hours. Pour over a bed of rice. Simple and good.

 

[NV HUNTER]

we like to do

 

[Mac7]

My favorite especially neck roasts or shoulders

Venison Barbacoa Recipe - Hank Shaw's Venison Barbacoa

A Mexican venison barbacoa recipe using shoulder, or lamb or goat. Barbacoa is braised with spices, pulled and tossed with a oil to keep it moist.

honest-food.net

Sent from my Nexus 5X using Tapatalk

I cheat a bit and use this https://www.latortillafactory.com/product/barbacoa-slow-cooker-sauce-starter/

 

[NV HUNTER]

sorry for the double post!

teriyaki bowls. slice the meat thin, soak in teriyaki sauce over night , cook in a hot pan. steamed white rice, green onions, and some sriracha on top!

 

[Mac7]

we like to do View attachment 100625View attachment 100625

That looks good.