Buckshot85
WKR
- Joined
- Oct 5, 2019
- Messages
- 539
Since Wyoming got all jacked up I decided I’m not gonna sit home this fall.
Im going get a bucket list item checked off and go kill a gator.
I have a guide in my mind, Florida, and have spoke with them on the phone. He’s been doing it for 30 years, 3rd generation, no kill no pay. Him and wife sound like straight forward, nice people.
So, a couple questions for those that know.
Is the tail and jowl meat the only worth saving?
Best way to cook?
What can I expect to pay for processing?
Do y’all clean the skull for display?
I’m not going to mount the critter.
I may have a portion of the hide tanned. Not sure what I’ll do with it though. Just hate wasting parts of an animal.
Appreciate any input.
Prices seem to be by the foot and can get pricey for just some tail meat.
If you have reputable outfit that’s full service and reasonable, post away, please.
Im going get a bucket list item checked off and go kill a gator.
I have a guide in my mind, Florida, and have spoke with them on the phone. He’s been doing it for 30 years, 3rd generation, no kill no pay. Him and wife sound like straight forward, nice people.
So, a couple questions for those that know.
Is the tail and jowl meat the only worth saving?
Best way to cook?
What can I expect to pay for processing?
Do y’all clean the skull for display?
I’m not going to mount the critter.
I may have a portion of the hide tanned. Not sure what I’ll do with it though. Just hate wasting parts of an animal.
Appreciate any input.
Prices seem to be by the foot and can get pricey for just some tail meat.
If you have reputable outfit that’s full service and reasonable, post away, please.
Last edited: