Same. But I use women’s 4XL panty hose vacuum sealers. Disposable, do not get reused!I’ve used the same set of pillow cases for 10 years on deer and elk. I had my wife stitch some paracord into the top of it so I can cinch it and hang it. You can also put them in a vacuum sealer to make them a little more compact and fit in your pack.
Your meat can’t breathe and would trap heat in, you must be able to get it to the processor fast? That sounds like everything I always preach against for meat care.250-300' roll of Saran wrap never need game bags and cost is around $5. My meat processer loves seeing me come in with my quarters wrapped,stays clean and fresh.
Nope, it's been done for 25+ years and has been field tested with thermometers and cools just the same as game bags and keeps the meat fresher, no dry crust on the outside. Saran wrap breathes just fine why do you think it's food grade and people use it everyday in their kitchen.Your meat can’t breathe and would trap heat in, you must be able to get it to the processor fast? That sounds like everything I always preach against for meat care
They come in different sizes including ones that will fit a mouse quarterHistorically used cheap Allen bags but was gifted some TAGS bags. They are alot less volume and weight in pack but they were a little small for elk quarters. I used one bag for bstraps and got the Allen bags on return trip with frame pack. Will save them for backcountry deer hunts.
sheets are great for many uses.If I quarter with the hide on, I skin after I get to the house, scrub them down and wrap them in sheets to hang in the barn. They are usually frozen by morning or at least the second day.
I’m picturing myself trying to hold a quarter and wrap it with Saran Wrap. Don’t think I’d ever try that.Nope, it's been done for 25+ years and has been field tested with thermometers and cools just the same as game bags and keeps the meat fresher, no dry crust on the outside. Saran wrap breathes just fine why do you think it's food grade and people use it everyday in their kitchen.