Grady.J
Lil-Rokslider
Anyone ever used those soft sided fish cooler bags for quartered or boned out meat? Looks like they're a good shape for it.
I wouldn't expect them to hold ice for long, but I'm thinking you could keep some block ice or frozen water bottles in a smaller cooler, and throw them in the fish bags with the meat when you get back to the vehicle. Seems like it would be easier to handle and take up less space than packing 100-150qt coolers for meat.
Does anyone have any recommendations for brands?
I wouldn't expect them to hold ice for long, but I'm thinking you could keep some block ice or frozen water bottles in a smaller cooler, and throw them in the fish bags with the meat when you get back to the vehicle. Seems like it would be easier to handle and take up less space than packing 100-150qt coolers for meat.
Does anyone have any recommendations for brands?