OverInfinite
Lil-Rokslider
- Joined
- Mar 9, 2023
- Messages
- 210
A couple years ago I switched from my big heavy buck knife to a havalon Piranta. It was a great little knife, but I hated the blade replacement. I always felt like I was going to stab myself, especially with bloody hands. I also had an incident breaking a blade while I was seperating a joint. Shortly after, I switched to the Outdoor Edge RazorPro. They use larger more conventional blades and are WAY easier to replace. However, The folding part sucks. meat/ fat gets stuck inside all the nooks and crannies and just makes a giant pain to clean when I get home.
I am looking for a fixed blade that is light and does not use the havalon blades. I am contemplating switching to a regular blade with a sharpner, mostly because I typically never have to swap out a blade during a field dressing, I swap when I get home, and typically use the edge for processing/ deboning. Any recommendations or experience making the swap from replacement blades to sharpening
I am looking for a fixed blade that is light and does not use the havalon blades. I am contemplating switching to a regular blade with a sharpner, mostly because I typically never have to swap out a blade during a field dressing, I swap when I get home, and typically use the edge for processing/ deboning. Any recommendations or experience making the swap from replacement blades to sharpening
