Favorite things on the smoker

[Svivian]

Smoked cheese it’s, pretzels and of course pizzas.

 

[dsotm]

Pork belly, burnt ends or brisket style. Mac and cheese is really good too.

 

[Hunterscamera]

Chicken thighs

Seasoning of your choice. In the smoker at 200 until an internal of 150 then bring the smoker up to 300 until an internal of 180. Dip of your choice

Some of the juicest chicken I've had.

 

[TikkaGuy2]

St. Louis style pork ribs, pork butt, and drumsticks have been the go to lately.

 

[NRA4LIFE]

I smoke a lot of salmon.

View attachment 1034809

View attachment 1034810

The wife doesn’t like the Smokey taste of beef or pork so I tend to use the oven for those.

Me too. I had to turn the spigot of last year when the freezers got full of pinks and silvers. I smoked a lot of salmon last year.

 

[NRA4LIFE]

St. Louis style pork ribs, pork butt, and drumsticks have been the go to lately.

St Louis is my favorite. That's all I do now. I think they rock over baby backs. It is all I buy now. Costco is the bomb.

 

[43.6N]

Whenever I start getting hungry, I send my wife one of this guys videos. She’s the real pit boss in our home

 

[TikkaGuy2]

St Louis is my favorite. That's all I do now. I think they rock over baby backs. It is all I buy now. Costco is the bomb.

Oh for sure! I tend to get mine from Kroger when they run a buy a rack get a rack free sale. Just have to sort through some duds to find a good one.

 

[pjh360]

In the smoker, I want to try eggs smoked in shell.

Had a guy tell me the other day how good this was - smoked eggs in the shell and then made egg salad. Somebody please try this and tell me how good it is!

 

[NRA4LIFE]

Had a guy tell me the other day how good this was - smoked eggs in the shell and then made egg salad. Somebody please try this and tell me how good it is!

Dang, I read about this one time but never tried it. Do you know if he put the raw eggs in the smoker or were they hard boiled already?

 

[pjh360]

Dang, I read about this one time but never tried it. Do you know if he put the raw eggs in the smoker or were they hard boiled already?

He told me he put them in raw in the shell at about 225 for 2 hours, rotating them at the 1 hour mark. Sounded like a long time to me...

 

[Tobe_B]

Had a guy tell me the other day how good this was - smoked eggs in the shell and then made egg salad. Somebody please try this and tell me how good it is!

It’s easy and worth it. I think they peel better than a hard boiled egg. The shell helps block off some of the smoke flavor so it’s not over powering.