Favorite things on the smoker

[Svivian]

Smoked cheese it’s, pretzels and of course pizzas.

 

[dsotm]

Pork belly, burnt ends or brisket style. Mac and cheese is really good too.

 

[Hunterscamera]

Chicken thighs

Seasoning of your choice. In the smoker at 200 until an internal of 150 then bring the smoker up to 300 until an internal of 180. Dip of your choice

Some of the juicest chicken I've had.