cornfedkiller
WKR
Any store worth going to will usually have Scotch separated by region. However these are regions and not styles, so while regionally there are similarities in taste there is no reason why a highland scotch couldn't be made to taste like an Islay scotch, but it generally isn't done and the taste has a lot to do with the peat grown in the area. There are several online stores that you can use to see lists by region. Usually blended scotch (like JW) isn't identified by region, only single malts are.
I have a lot to learn... thanks again for the introduction!