- Banned
- #41
Yes, that is great point about meat quality and that "you are what you eat".
Common practice when live catching feral hogs for market is to pen them up and feed sweet corn/hay to "clean them out" before butchering. After a week or two of quality feed, the meat becomes more palatable...
Common practice when live catching feral hogs for market is to pen them up and feed sweet corn/hay to "clean them out" before butchering. After a week or two of quality feed, the meat becomes more palatable...