Easter Dinner

[hunterjmj]

What did you all make? We did a spiral ham and deviled eggs. I did not like ham, turkey or any roasts when I was a kid because my Mom cooked it to oblivion. A ham cooked correctly is so darn good.

 

[Ownthewest]

Sounds delicious. An Easter ham is the tradition here.

 

[Pony Soldier]

Elk roast and chicken raviolis

 

[trevvamos]

Tritip and axis deer empanadas.

 

[kwackkillncrew]

Some part of a moose wellington.

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[aftriathlete]

Axis deer barbacoa tacos for us.

 

[WV Mountaineer]

Deer back strap, wrapped in bacon and grilled to rare. A side salad and loaded baked spud.

 

[WCB]

Satruday Easter we had Ham, Homemade Mac and Cheese, home made biscuits, and a rabbit food Salad. Pumpkin pie and ice cream

Easter Sunday wife's sid eof the family. Ribs and winds off the smoker, Egg salad, Jalapeño corn bread, rabbit food salad. Fruit pound cake for dessert.

 

[Marble]

Had about 45 people over. Roasted a 77 pound pig whole. Turned out pretty dang good.

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[hunterjmj]

Some part of a moose wellington.

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That looks awesome!

 

[hiway_99]

Burnt ends and smoked jalapeño poppers for appetizers. Chicken fried moose with mushroom gravy over mashed potatoes, with corn bread on the side

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[Reburn]

430pm dinner
Pulled pork samiches. Potato bun, homemade cole slaw, white onions, dill pickles. Honey baked beans, deviled eggs, roasted squash and zucchini and a couple dips and best of all, jelly beans and Jesus has risen cupcakes.
9.75 lb Boston butt. Took 16 hours to hit 205. Shoulder bone slipped right out. Reqtec 590 always does me well and holds a perfect steady 250. Doesn't quite draft enough to make slap yo mamma bark.

Sorry the picture of the samich isnt gram perfect. That was actually #2. I was famished and ate the first one without thinking of snapping a pic.

Tossed the football with my 2 brothers and our sons afterwards. Was an awesome evening.

 

[sram9102]

I bring dove poppers to pretty much every family gathering. Half a breast, hearty slice of jalapeno from last years garden, wrap it in bacon. Hit it with some cajun seasoning. Couple hours at 200 on the smoker. Thin out some sweet baby rays with some apple cider vinegar, quick toss. Into the over at 450 for a few minutes to caramelize the sauce.

 

[Crowmangler]

Smoked trout caught Saturday & coconut rice

 

[fishslap]

We had elk steaks yesterday but we had these tonight, fitting for the day after Easter…

 

[Boarmaster]

I started off with bagels ,cream cheese and gravloks (Salmon) I made. Then for dinner had a ribeye steak and made my moms recipe for cheezy potatoes. I had carrot cake and ice cream later for dessert. It was lots of stuff I don't normally eat so it all was a big treat for me.