Do you tip your game processor?

Tip processor? Haha, hells no!! They charge the sheet out of me for processing!!! I only take them deboned meat to help on the cost. 35lbs of boned out meat on a WT cost me 82.00 last trip. Had it all ground so no cutting either to speak of.
 
Tip processor? Haha, hells no!! They charge the sheet out of me for processing!!! I only take them deboned meat to help on the cost. 35lbs of boned out meat on a WT cost me 82.00 last trip. Had it all ground so no cutting either to speak of.

At $82 per deer, you'd break even pretty quick on a small grinder. If you're boning the meat you're already doing the hard part.
 
At $82 per deer, you'd break even pretty quick on a small grinder. If you're boning the meat you're already doing the hard part.
I have considered that. Time and paper would be the only thing i would need to have. I dont always grind but i find myself getting more of it than i used to.
 
I have processed my own for the last 40+ years. I (we) do use a processor on our out of state elk hunting. The old boy we found is very well priced (cheap) so we always round up 20$-30$. Keeps us on the mountain hunting not loosing a day cutting and wrapping and he is so good I don't think I could do any better
 
The last year I had my animals processed I took in a big mature cow elk, cost me $390 to get back 40#s of meat mostly ground. Claimed a hindquarters and shoulder were blown away. She was shot in the neck. I figure he was tipped enough, but karma was alive and well, the crook is now out of business.
 
Do what you want to do, what makes you feel good! I know after I do my own processing, I tip myself more with a beverage and reflect on the hunt!
 
I do it myself. My tip is knowing how the meat was taken care of when my family enjoys wild game dinners.
 
Can not think of any circumstances where I would tip a processor. But in all fairness have not used one in over 20 years.
I bone out, cut, wrap, and grind every deer we kill.

Owning a meat grinder should be a requirement for every hunter who likes to eat what they kill.
 
I typically process myself but I occasionally use the same butcher for elk. He also does our pigs, we buy all our beef from him and chicken. I don't tip him.
 
No I don't. I process most of it myself. Only thing I get made is deer sticks. They charge enough for those things !
 
Big commercial processors I have not tipped because I know it’s not going straight to the butcher. I’m just dealing with a girl at the counter.

But I picked my deer up today from a guy that’s been doing it for me for a couple years, two man operation, him and his son. So I always tip them 10 to 20%. Does what he says, returns phone calls, and lets me age them a couple of weeks. Of course I pay a little extra for that too. I know for sure I’m getting my meat and I want to encourage him to stay in business. Hard to find guys like that.
 
I just tipped for the 2nd time to have some antler skull plates cut off
But I tipped the guy on the loading dock because he did me a huge service
And I slipped him a dime ( $10) when I shook his hand
The owner no way , only the guys on the dock who J me up letting me know when it’s not busy or whatever helps me with time management or something
 
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