This year Ive processed my elk and deer, took my cow moose to the processor.
No I dont tip, but we usually have a beer or two when I pick the meat up at the end of the day.
Yep I drop of off a case or so of beer from the brewery over the year when I am around. Another 12er when I drop off any animal. My man likes the double IPA..
Since it is such a busy season for them I also bring in a take n bake lasagna (bolognese w noodles extruded from scratch) from the restaurant w maybe a slice of cheesecake or cannoli when I pick up.. That way both the husband and wife get something they actually use....
Cut up a ton of elk and deer but with as much as I am all over the time it saves is worth it to us and they do one heck of a good job well worth the $$ to save the time for me..