heatstroke18
Lil-Rokslider
- Joined
- Nov 6, 2019
- Messages
- 141
Headed to the hills in a few weeks. I’ll be going solo and flying. I have plans to stay moderatly closer to the trails so I don’t have to death hike any meat I get out (if I even get any). I have a processor an hour or so away. My questions is, since I’m not flying with a cooler, and I work my dick off and get the meat out within 24 hours of the kill. Do you think I’ll be fine not putting the meat in a cooler during the pack out and travel until I get to the processor. All things being equal, like keep it in the shade, a cool spot, etc…. If I can’t get it out all in a realistic time I’d go to town and get a cooler, but that seems counter productive.
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