I used the raspberry flavoring from above and it has no taste or color in the water. I ended up using the entire bag for 100 servings and it's still colorless and tasteless in the mix. I definitely need some kind of decent flavoring that's not lemon-lime. All the other stuff in the mix without flavoring makes me want to puke. Of course even the flavored LMNT makes me want to puke. Maybe I should just add my new mix to my coffee twice a day.Zero strawberry taste and not a hint of sweetness.
The trend with these drinks seems to be to see who can put salt the other company. The liquid IV stuff is fairly pleasant to drink, somebody gave me a box of the LMNT and holy crap it like drinking salt water, apparently there are some that have even more salt/sodium in them.Anyone making your own electrolyte mix? (Lmnt, tailwind, liquid IV, drip drop…) the ingredient lists are pretty simple and it seems like you can buy pretty much all of the raw ingredients online.
I was thinking about doing:
Salt (any difference between himalayan vs sea vs iodized?)
potassium chloride
magnesium (malate, oxide, citrate?)
sugar
either citric acid or powdered lime
Here’s LMNT’s and Tailwind’s ingredient list for reference:
View attachment 745986
View attachment 745987
Anyone tried it?
Yeah it’s pretty salty. I think I’m going to cut the sodium in half. I used a LMNT packet for a whole liter and it was about right.The trend with these drinks seems to be to see who can put salt the other company. The liquid IV stuff is fairly pleasant to drink, somebody gave me a box of the LMNT and holy crap it like drinking salt water, apparently there are some that have even more salt/sodium in them.
It's 300g of magnesium malate, not magnesium. The element magnesium (Mg) has a mass of 24.3 g/mol. The compound malate is 4 carbon molecules, 4 hydrogen molecules, and 5 oxygen molecules, with a mass of 132 g/mol. Magnesium malate is the sum of the masses, 156.3 g/mol. So you need to consume 156.3 grams of magnesium malate to get 24.3 grams of magnesium. Scale that to the container size and that explains the discrepancy, plus a little rounding error.I don't understand the math on those magnesium containers. It says 300g per container which is 300,000mg. Serving size has 420mg of magnesium, and shows 143 servings per container. That equals 60,060mg leaving the other 239,940mg of "something else" weight. BUT the container also says "Other ingredients: None". So if there is nothing else in the container than magnesium malate, shouldn't there be 714 servings?
This is entirely context dependent. In endurance athletics (e.g. cycling), combining the hydration, carbs, and electrolytes into a single drink mix is the standard. If someone is spending their days sitting on a riding lawnmower in a hot climate, sure, they're probably better off taking electrolytes without the sugars.Sugar (of various sources), Sucralose, Maltodextrin and various other “condiments” will never be a good idea in an electrolyte supplement
no, the source doesn't really matter. Plain old table salt gets the job done. If you need it highly concentrated for some reason and don't like the taste, there are alternatives. But at the end of the day, a Na+ ion is a Na+ ion.The proper source of sodium is very important and needs to be researched and not acted upon “Willy Nilly”.
This is entirely context dependent. In endurance athletics (e.g. cycling), combining the hydration, carbs, and electrolytes into a single drink mix is the standard. If someone is spending their days sitting on a riding lawnmower in a hot climate, sure, they're probably better off taking electrolytes without the sugars.
Magnesium and potassium are required, but the large majority of lifestyles would get enough through through diet alone as long as they eat a decent variety of foods. Sodium is important to take in if you're sweating cause that's most of what's lost in sweat, but
no, the source doesn't really matter. Plain old table salt gets the job done. If you need it highly concentrated for some reason and don't like the taste, there are alternatives. But at the end of the day, a Na+ ion is a Na+ ion.
I think most people that aren't trying to win the TDF etc are overthinking electrolytes. Just eat a decent diet and if you're out in the sun and/or working out a lot, have some extra salt. Willy Nilly gets the job done sometimes, not every aspect of your health needs to be optimized by professionals. The marathoners at the start of the 20th century had no idea what electrolytes were and they drank brandy mixed with rat poison and egg whites with minimal water in 90F heat and they managed to finish faster than 90% of people today with modern tech and science. Bad example cause they're Olympians and all, but point being the human body doesn't need to be
The large majority of lifestyles are likely not going to get enough magnesium and potassium with the common western lifestyle and diet. The source of sodium certainly does matter. There are sources of sodium that should be avoided for various reasons. Table salt is highly processed and stripped of a lot of its minerals. How about sodium nitrate? Sodium nitrite? Longevity and long term health are the premise of my studies and not acute performance. How long did the marathoners at the start of the 20th century live? How did they die? How was the quality of their life? Mark Sisson was a marathoner years ago. He’s the first to admit they had many physical ailments in the name of performance. Science has taught us a lot since then.This is entirely context dependent. In endurance athletics (e.g. cycling), combining the hydration, carbs, and electrolytes into a single drink mix is the standard. If someone is spending their days sitting on a riding lawnmower in a hot climate, sure, they're probably better off taking electrolytes without the sugars.
Magnesium and potassium are required, but the large majority of lifestyles would get enough through through diet alone as long as they eat a decent variety of foods. Sodium is important to take in if you're sweating cause that's most of what's lost in sweat, but
no, the source doesn't really matter. Plain old table salt gets the job done. If you need it highly concentrated for some reason and don't like the taste, there are alternatives. But at the end of the day, a Na+ ion is a Na+ ion.
I think most people that aren't trying to win the TDF etc are overthinking electrolytes. Just eat a decent diet and if you're out in the sun and/or working out a lot, have some extra salt. Willy Nilly gets the job done sometimes, not every aspect of your health needs to be optimized by professionals. The marathoners at the start of the 20th century had no idea what electrolytes were and they drank brandy mixed with rat poison and egg whites with minimal water in 90F heat and they managed to finish faster than 90% of people today with modern tech and science. Bad example cause they're Olympians and all, but point being the human body doesn't need to be babied.
I do similar but add a little nosalt (in addition, not in place of regular salt). Taste isn’t great but works both for the heat and for sick kidsI just use the WHO simple ORS recipe. I work in my warehouse, which averages about 100 degrees and 70%+ humidity all summer. Works a peach and is dirt cheap.
1 liter water
2 tablespoons sugar
1/2 teaspoon salt
View attachment 750038
I do similar but add a little nosalt (in addition, not in place of regular salt). Taste isn’t great but works both for the heat and for sick kids
Less ~1/16 tsp. See post #5I'm guessing about 1/8 teaspoon per liter?
What's your recipe?Just circling back to this. The taste takes a little getting used to. I’ve been using a raspberry powder that is pretty decent. Bottom line it is really salty.
Post #5What's your recipe?