doc holiday13
WKR
I have a major weakness for hand made corn tortillas and frequent a restaurant that makes some of the best I have ever tasted out here in SoCal. I love me some NM Huevos Rancheros but I have found that the little towns in NM have the best food and red sauce. I have made corn tortillas but Im not crazy about how they turn out, I cant get them thin enough or the right taste. I do make arepas sometimes with Colombian corn meal which I mix with cheese and they come out pretty good.
Its all in the Masa.. I also add some salt to mine.
This is my new favorite masa
Organic Masa Harina
All you need to make tortillas at home is masa harina! Made from organic white corn that is 100% American-grown and milled, our masa flour (or corn masa) is great for making soft, homestyle corn tortillas, tamales, empanadas, and pupusas. To deliver the most incredible flavor and texture, we...