I know some people freeze fish in water, never tried it or with other meat, makes sense though, another way to keep air out.I freeze (all but burger) in zip locks WITH a liltle water left in the bag. Worked on 25,000 year old "fresh frozen" mastodons up in Alaska when gold miners were feasting on it 150 years ago
The water keeps the burn off MOST (95%+) of the meat and while mine never goes more than about a year-- and eats good!
YMMV...