GSPHUNTER
WKR
- Joined
- Jun 30, 2020
- Messages
- 4,451
Ah yes. gas food.Frank's and beans
Ah yes. gas food.Frank's and beans
This is a meme waiting to happen...but I am resistingFrank's and beans
Agree 100% on cooking then cooling chili (or stew)I find making my elk chili, then freezing it is the answer. I never eat it right after I make it. I at least put it in the frig. overnight to let all the ingredients blend into one delicious flavor.
FWIW this same approach could be taken with the Trail Fire Grill.My wife makes 7 casseroles in 9x9 foil pans, vacuum seals and freezes prior to hunting. When everyone is back to camp I throw 1 in the Coleman cooktop oven thingy. Takes about 30-45 min and we have a warm meal.
My dad started doing this 30 years ago and it works great. No dishes, warm meal and no prep.
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