So I talked with my dad and he said to play it safe and throw it away, and then spoke with my brother who pointed out that we are 4 deer from the same area last year and pretty much said it's probably not the first and probably not the last deer with CWD we'll eat. I'm somewhere in the middle?... I could be persuaded either way. I wish there was more definitive science one way or another.
The WY Game and Fish Dept says:
To date, there have been no cases of CWD in humans and no direct proof that humans can get CWD. However, animal studies suggest CWD poses a risk to some types of non-human primates, like monkeys, that eat meat from CWD-infected animals. These experimental studies raise the concern that CWD may pose a risk to humans and suggest that it is important to prevent exposures to CWD. Therefore, the Centers for Disease Control and the World Health Organization recommend that CWD positive animals not be consumed.
The use of "recommend" and nothing stronger makes me think it's not a very high risk. What say you?