Got about 20 oz of clean meat. Did landlocked lobster rolls with 10 oz so I have some in the freezer for a rainy day. Got about 4 rolls out of the first batch using toasted split top hotdog buns.
Thanks. Getting the claw meat out was a bit of work.
Maybe! I had my mind set on crawfish rolls since I noticed this spot last year. Got these in Colorado.You need a Louisiana boy to show you how to fry them suckers?
I love local Crawfish fresh boiled as well. I'm sure you know but don't get caught transporting those things alive.
I do. This was actually a walk from my house so transport was minimal but the letter of the law doesn’t really differentiate. Hard to harvest crawfish under the rules unless you cook them on the spot since it’s better to have them live to purge them then boil.
I don’t use salt. I just put them in a cooler of clean water and change it out every 15-20 min until it’s clear. After the initial rinse, it took about 3 or 4 changes before it was no longer getting cloudy.
I’ve just been using a can of tuna partially open but I believe raw chicken might be better. If I had four pieces of chicken tied down, they can get on it better and stay there. I think some were wondering off when they couldn’t get to the bait. They were snipping some of the string I used to tie the bait pouch closed. Using this style trap.
Last year i used cans of sardine/whitefish cat food which worked ok. I will give your system a try Thank You
www.coloradofirecrackerrun.com
