Corned venison

[Boxerboxer]

If you do hank's recipe I recommend going a step further and smoking it (i.e. pastrami). Well worth it.

 

[Nuggets]

Another vote for Hanks recipe. I used it on a couple of moose roasts and they turned out great.

 

[Armstrong]

+1 on hank Shaw’s recipe. I’ve done it several times. Always a hit. Just got a new smoker. Thinkin it’s time to try pastrami.

 

[benjamin.kugel]

I did an elk pastrami a month ago and it was easily one of the best recipes so far this year. I pulled it from the meateater website(it's basically the Michael Ruhlman recipe with a couple tweaks)

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