Corned venison recipe?

[doc holiday13]

I've done this recipe a few times over the years

 

[JoeDirt]

I highly recommend elk pastrami. I will save the smaller roasts for searing whole and cutting steaks. The larger big elk roasts I make into Pastrami.

I did a bucket brine with some basic spices and pink salt, smoked for a 10+ hours, then seasoned with pastrami spices and seared on some charcoal.

 

[waspocrew]

I highly recommend elk pastrami. I will save the smaller roasts for searing whole and cutting steaks. The larger big elk roasts I make into Pastrami.

I did a bucket brine with some basic spices and pink salt, smoked for a 10+ hours, then seasoned with pastrami spices and seared on some charcoal.

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Looks incredible!

 

[robby denning]

Resurrecting this thread again. Anybody doing corned venison for Saint Patty‘s. I think I’m gonna.

 

[Bull_n_heat]

Resurrecting this thread again. Anybody doing corned venison for Saint Patty‘s. I think I’m gonna.

I'll be getting some ready today. I've used some variation of Hank Shaw's recipe for close to ten years and would recommend. I'll do an elk brisket and a handful of elk tongues (for the novelty) in preparation for the annual St. Patty throwdown (which also happens to be my Dad's birthday). Can't wait!

 

[robby denning]

I'll be getting some ready today. I've used some variation of Hank Shaw's recipe for close to ten years and would recommend. I'll do an elk brisket and a handful of elk tongues (for the novelty) in preparation for the annual St. Patty throwdown (which also happens to be my Dad's birthday). Can't wait!

Cool!

you handle that tongue, I'll handle the roasts lol

Are you saying you corn the elk tongue?

 

[saltfork]

Resurrecting this thread again. Anybody doing corned venison for Saint Patty‘s. I think I’m gonna.

I am now lol

 

[dallen]

Corning works great with goose breast also. My wife and daughters love goose Reuben’s, even my picky daughter loves it.

 

[Bull_n_heat]

Cool!

you handle that tongue, I'll handle the roasts lol

Are you saying you corn the elk tongue?

Yep - put the tongue straight in the brine as you would roasts, brine for a few days, and then boil it for half an hour or so. I then carve/peel off the skin on the tongue (toss that unless you are really adventurous) and boil the inside meat like you would any other corned meat. It's a really delicate, tender, and fatty piece of meat* that is delicious.

*you can make all sorts of things out of tongue, but it's kind of grey and unappetizing unless you cure it somehow to make it redder (like corning). People also make tacos (Lengua) from it because the zesty seasonings add some color.

 

[robby denning]

Yep - put the tongue straight in the brine as you would roasts, brine for a few days, and then boil it for half an hour or so. I then carve/peel off the skin on the tongue (toss that unless you are really adventurous) and boil the inside meat like you would any other corned meat. It's a really delicate, tender, and fatty piece of meat* that is delicious.

*you can make all sorts of things out of tongue, but it's kind of grey and unappetizing unless you cure it somehow to make it redder (like corning). People also make tacos (Lengua) from it because the zesty seasonings add some color.

you been watching Meateater too much, lol!

but we do want pics when it's done. You just changed the game on this thread

 

[Bull_n_heat]

you been watching Meateater too much, lol!

C'mom now! I've been doing this tongue trick for at least 5 years!

It's a huge hit with the in-laws, plus a real head turner. "Oh Luke - he's just a trophy hunter!" and then you pull out a tongue to feed a group of people and they kind of say "Well, by golly, he does use everything but the hooves off those things"

 

[robby denning]

C'mom now! I've been doing this tongue trick for at least 5 years!

It's a huge hit with the in-laws, plus a real head turner. "Oh Luke - he's just a trophy hunter!" and then you pull out a tongue to feed a group of people and they kind of say "Well, by golly, he does use everything but the hooves off those things"

i like the idea of feeding gross stuff to the in-laws.

Do they know hoof-soup recipe is in development?

 

[Bull_n_heat]

i like the idea of feeding gross stuff to the in-laws.

Do they know hoof-soup recipe is in development?

I would never tip them off. My key ingredient is always a surprise!

 

[wowzers]

you been watching Meateater too much, lol!

but we do want pics when it's done. You just changed the game on this thread

They are really good in a breakfast hash too.