Corned venison recipe?

[doc holiday13]

I've done this recipe a few times over the years

 

[JoeDirt]

I highly recommend elk pastrami. I will save the smaller roasts for searing whole and cutting steaks. The larger big elk roasts I make into Pastrami.

I did a bucket brine with some basic spices and pink salt, smoked for a 10+ hours, then seasoned with pastrami spices and seared on some charcoal.

 

[waspocrew]

I highly recommend elk pastrami. I will save the smaller roasts for searing whole and cutting steaks. The larger big elk roasts I make into Pastrami.

I did a bucket brine with some basic spices and pink salt, smoked for a 10+ hours, then seasoned with pastrami spices and seared on some charcoal.

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Looks incredible!