I’m taking my 5 year old son to the BWCA towards the end of June. Unfortunately, they just put a fire ban in place through the end of the month so cooking over a campfire is not an option. Hopefully it’s rescinded early but as for now I’m planning that it will be in place. I have an MSR Pocket Rocket and am curious how you guys have cooked fish on similar stoves (primarily bass and walleye). Thanks!
