Yup. The largest coolers we have - 2-3 of them, with jugs of ice like in the photos that one of the other responders here posted. I'd say though that those photos don't have enough ice, as the meat is overstuffed in the game bags coolers. We try to layer meat, ice, meat, ice if at all possible draining any accidentally leaked water daily so that meat isn't in water at all. They drier, cleaner, colder the better.