doc holiday13
WKR
Pho is easy to make and it's considered a breakfast food
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Are the cookies like an actual cookie or are they more along the lines of a bar? Looking at them, they have good cal/oz cal/g numbers and would be another option for things to mix in.I also struggle with breakfast food. I do really like the taste of Angry Pika granola. When it's early season I eat it cold and late season I'll add hot water and easy while I'm glassing. The Carmel apple is my favorite and reminds me a bit like apple pie. https://angrypikafood.com/
The monster cookies are the best and have a lot of calories. I usually split the package into two days
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It's crazy how well the food industry has marketed breakfast food as a whole. If it doesn't fit in certain definitions people think they can't eat it. I'm no different. But I love biscuits n gravy from peak.
I'm the same way, but found this:Cereal causes way too much of a crash for me to be eating it on the mountain - my body just does a lot better with slower-burn foods, and a mix of them, in order to have a steady energy supply up to lunch.
Something I picked up overseas, is a mix of simple things for breakfast that we don't typically think of as breakfast foods. Some slices of denser breads or flatbread types of things, with cheeses, dipped in a little honey, with different kinds of sausage links or types of salami slices, can be pretty good for getting you going and keeping you going. At least it does for me. Not really a cereal replacement, but offering it up as rando info that might be useful at some point.