Bourbon

BigNate

WKR
Joined
Dec 24, 2020
Messages
417
Location
Athol, Id. USA
I went looking for the Jimmy Russell 70th only to find out its going to be super allocated here. Yet another I probably won't get to taste.

Left with a Smokewagon toasted.
 
Joined
Feb 20, 2014
Messages
78
I went looking for the Jimmy Russell 70th only to find out its going to be super allocated here. Yet another I probably won't get to taste.

Left with a Smokewagon toasted.
If you're a toasted fan, look for a Penelope Toasted Rye, very good for the price point.
 
Joined
Feb 12, 2022
Messages
2,109
The barrell seagrass in regular form and grey label and gold label is hands down one of my top 5 all time favorites.

I find all barrell stuff to be at least above average to great.
I've only had the gold Seagrass, it was phenomenal.

I generally prefer darker whiskeys, but yeah, the worst of the barrel of Barrels is a well above average whiskey.

Never judge a bottle by it's label!
 

IDVortex

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Jan 16, 2024
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CDA Idaho
What is some recommendations for someone who hasn't (ive tried maybe 2 in my life and they tasted like ass) tried bourbon but wants to?
 

Dukhtr3

FNG
Joined
Sep 17, 2023
Messages
69
What is some recommendations for someone who hasn't (ive tried maybe 2 in my life and they tasted like ass) tried bourbon but wants to?
I just started a few months ago on my journey. I started with old fashions. Sweeter and knocks the proof down. Just starting to dabble with on the rocks but I still get burn on anything over 100 proof. Drinking neat isn't for me yet but I am a guy who only drinks cold coffee. So I am not sure I will ever like neat.

Sent from my Pixel 7 Pro using Tapatalk
 

Reburn

Mayhem Contributor
Joined
Feb 10, 2019
Messages
3,493
Location
Central Texas
What is some recommendations for someone who hasn't (ive tried maybe 2 in my life and they tasted like ass) tried bourbon but wants to?

Angels envy is always one of my favorites.

James pepper decanter or frank august are solid bourbon profiles that aren't too hard to find or expensive. Some of the Russell's single barrel picks are delicious too.
 
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IDVortex

WKR
Joined
Jan 16, 2024
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1,361
Location
CDA Idaho
Angels envy is always one of my favorites.

James pepper decanter or frank august are solid bourbon profiles that are too hard to find or expensive. Some of the Russell's single barrel picks are delicious too.
I'll have to see if I can find Angels, actually looks good.

Wife is going into town and apparently a local Walmart has Buffalo Trace, that's been one I've read alot of for a starter, so we'll find out tomorrow at my inlaws. 😂
 

BigNate

WKR
Joined
Dec 24, 2020
Messages
417
Location
Athol, Id. USA
What is some recommendations for someone who hasn't (ive tried maybe 2 in my life and they tasted like ass) tried bourbon but wants to?
This is a tough one to answer without knowing your taste at least a little bit.

Starting out I'd advise 80 proof ish, and probably not a rye or at least high rye as it can come off as more hot/spicy even at lower proof.

Probably try wheated whiskies like Makers Mark, or Benhiems for instance. Try regular Elijah Craig small batch and Woodford Reserve, both are sweeter, have pretty traditional flavors, and aren't expensive.

When first tasting, smell it with your mouth slightly open. It will help you "taste" the smell. Try a tiny splash of water (non-clorinated) added a few minutes before tasting. Swirl the juice in the glass let it sit and breath a little just like wine. Then add a single piece of ice and taste.

You'll find some taste entirely different neat than with water, or ice.
Don't get in a rush. The first drink on a clean palate or after eating, coffee, etc. always tastes different, than after it's been on your palate a few minutes.
 
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