Base camp cooking close to the truck.

[Brandon Pattison]

Rigged up!

Premium beer can grease trap.

2 bagza hashbrowns.

Time lapse.

This was at walleye camp in the U.P. near the wildfires.

 

[Brandon Pattison]

Hinge re-enforcement.

Close up.

Smokey Links, hashbrowns fully cooked and flapjacks.

Tatoes.

 

[Brandon Pattison]

Pete, my father-in-law.

This is a 3 burner 90k BTU. You can get all sorts of assessories as well as 2 or 1 burners and smaller griddles. It is heavy but very cool for not doing dishes and cooking a lot of food at once. I keep a level with my kit, 8 levelling blocks from 3/4" treated plywood, long-stem Bic lighter, 3/4" wrench, spatulas and 6" trowel/putty knife. It all fits inside betwixt the burners during transit. Be sure to pack extra rags and paper towels. I treat it like cast iron, although it is not as porous.

 

[Brandon Pattison]

Ratchet straps required with stupid 5.5' box!

 

[Curtis C]

I have similar stove(expedition model I think). The stove works great but I'm not much a fan of the grille. maybe I just need to work with it some. I have been using a cast iron grill in place of the OE

Your grubs look tasty so I must be doing something wrong.


C

 

[Brandon Pattison]

Add beer on top of it and I should have gained 52#s that weekend.

 

[Becca]

I should take notes FM, you don't mess around with the "heavy" camping! I usually feel like we are splurging when I get to bring refrigeratables in the cooler and eat out of a different container than I drink my coffee from!

 

[Brandon Pattison]

I think I was a chef at a sh*tty restaurant in a previous life.

 

[Jager]

How'd the spotted dick come up mate?

 

[Brandon Pattison]

How'd the spotted dick come up mate?

Go to that thread. Perth is very nice!