HunterGatherer
FNG
- Joined
- Aug 27, 2016
- Messages
- 63
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Usually if something tastes gamey it’s a sign of spoilage or hair contamination. It’s possible that the bones just weren’t cooled down fast enough after the kill. Been making it for decades and never had a bad batchI have, I feel like it tastes a little strong/gamey for me. Maybe I did it wrong.
If you boil it instead of simmer it for too long it takes on a bitter strong taste.I have, I feel like it tastes a little strong/gamey for me. Maybe I did it wrong.
Damn that looks fanfreakingtastic.View attachment 949171
I also enjoy making bone stock. Mine gets frozen in a muffin tin. We add the cubes to stews, braises, and ground meat.View attachment 949172
Hell yeah ! That shank looks fantastic! We made Birria in the pressure cooker with all the shanks this year. I used to spend so much time cutting all the silver skin out of shanks and neck meat. Now they all just go straight into the pot whole and the silver skin just melts away.View attachment 949171
I also enjoy making bone stock. Mine gets frozen in a muffin tin. We add the cubes to stews, braises, and ground meat.View attachment 949172