As an aside for now. It’s interesting how much training goes into taste and craving. My kids have mostly eaten wild game for meat. During Covid my oldest grew up exclusively on wild game. My kids 7, 3 think beef taste what I can best equate to gamey. They remark that it has a weird taste. I have to agree but the weirdness goes away if I eat it a few times in a short period of time.I will take a big fat mallard then a prime rib .The rest make good sausage
I’d say my oldest favorites would be:
Smoked fatty wild bison cut
Fat duck cooked rare
Cougar
Wild white meated birds with plucked chukar being the favorite (doesn’t like rotisserie chicken, much to my wallets dismay)
Deer (whole cooked ribs as favorite)
then elk (not much of a gap between deer and elk)
Store bought turkey and bacon he will eat but pretty much doesn’t like any farmed meat more than wild game.
If including fish trout and salmon up towards the top. Doesn’t like white meat fish.
Pretty much the only meat my youngest will eat is rare deer backstrap or steak. Doesn’t like burger, sausage, bacon, or chicken. He did like the cougar.
Obviously individual taste vary a ton but I think a lot of our craving for beef is just an acquired reward feedback loop from fat and protein.