American Prairie loses grazing rights

[PLhunter]

I will take a big fat mallard then a prime rib .The rest make good sausage

As an aside for now. It’s interesting how much training goes into taste and craving. My kids have mostly eaten wild game for meat. During Covid my oldest grew up exclusively on wild game. My kids 7, 3 think beef taste what I can best equate to gamey. They remark that it has a weird taste. I have to agree but the weirdness goes away if I eat it a few times in a short period of time.

I’d say my oldest favorites would be:

Smoked fatty wild bison cut
Fat duck cooked rare
Cougar
Wild white meated birds with plucked chukar being the favorite (doesn’t like rotisserie chicken, much to my wallets dismay)
Deer (whole cooked ribs as favorite)
then elk (not much of a gap between deer and elk)

Store bought turkey and bacon he will eat but pretty much doesn’t like any farmed meat more than wild game.

If including fish trout and salmon up towards the top. Doesn’t like white meat fish.

Pretty much the only meat my youngest will eat is rare deer backstrap or steak. Doesn’t like burger, sausage, bacon, or chicken. He did like the cougar.

Obviously individual taste vary a ton but I think a lot of our craving for beef is just an acquired reward feedback loop from fat and protein.

 

[Marbles]

First thing I noticed is that most of the areas on that rangeland health map that red are in Nevada. Nevada has the highest wild horse population of anywhere in the state, and a fair number of burros too. It is also the driest state in the nation. I'll bet if you can zoom in, a lot of those red zones are in Churchill, Pershing, and Humboldt counties with clusters in Elko, Lander and Eureka counties. Churchill county is the driest county in the nation as far as annual rain fall. I think Pershing is second.

Like an old rancher, and I'll probably catch hell from you for quoting him, told me once: a mustang eats 3 times before a cow does. Cows are on open range allotments maybe half the year at the most. Most leases are far shorter time durations. Horses and burros are there year around. Horses graze differently than cattle, more similar to a sheep.

Its a fact that 5 horses eat the same 3 cows.

You want the rangeland to be healthy, push for more horse removal.

This thread is not about horses. But, I would have most of the wild horses removed from the land, even if that means shooting them en masse (I would prefer they be used for dog food and leather or some productive purposes rather than left to rot, but rotting is better than nothing). Some people I know would get really mad at me for saying that, but the anger is based on emotion as they love their personal horses.

Feral dogs and cats should get the same treatment, even though I like my dogs and even like my wifes cat (don't tell her I admit that). Feral hogs are the same, and I have shot them without regard to ability to recover.

 

[Marbles]

Quoting AI is hilarious. I was trying to find load data for a 6 Creedmoor with N160 and 108 ELDMs. AI told me to start with 53 gr and work up.

AI is slop, slop is for pigs, pigs are for slaughter. People who use it are either pigs, or pig farmers, with most being pigs. @Q_Sertorius may be correct that Gila is pig farming here.

 

[KurtR]

As an aside for now. It’s interesting how much training goes into taste and craving. My kids have mostly eaten wild game for meat. During Covid my oldest grew up exclusively on wild game. My kids 7, 3 think beef taste what I can best equate to gamey. They remark that it has a weird taste. I have to agree but the weirdness goes away if I eat it a few times in a short period of time.

I’d say my oldest favorites would be:

Smoked fatty wild bison cut
Fat duck cooked rare
Cougar
Wild white meated birds with plucked chukar being the favorite (doesn’t like rotisserie chicken, much to my wallets dismay)
Deer (whole cooked ribs as favorite)
then elk (not much of a gap between deer and elk)

Store bought turkey and bacon he will eat but pretty much doesn’t like any farmed meat more than wild game.

If including fish trout and salmon up towards the top. Doesn’t like white meat fish.

Pretty much the only meat my youngest will eat is rare deer backstrap or steak. Doesn’t like burger, sausage, bacon, or chicken. He did like the cougar.

Obviously individual taste vary a ton but I think a lot of our craving for beef is just an acquired reward feedback loop from fat and protein.

I grew up eating every thing with waterfowl having always been my favorite. My kid will eat any thing and if he thinks it will gross his mom out even better. Rocky mountain oysters are a favorite. I can eat smoked trout but other than that it tastes like mush mud and i have people who love it cook it got at highly regarded restaurants and still tastes like a bullhead out of a warm slough. I tried the deer ribs thought they were ok but give me a rack of baby backs on the smoker. We buy whole hogs and cut our own cuts from the hutterites and meat for making sausage. Growing up with the Germans around here they are good at sausage. Always wondered if you could make tiger meat from deer?

 

[PLhunter]

What’s apparent?

I’m genuinely interested. The dichiotomy I’ve seen is public land management vs private land management. The private will look great while the public looks like hammered dog shit.

There are definitely some exceptions to this and those exceptions has been my strongest anecdotal evidence for grazing being the primary contributor to degradation. Basically, whichever side of the fence gets grazed the hardest looks the worst. Eastern Oregon has some phenomenal looking bunch grass in areas where the private land side of the fence looks worse. Experimental public land rangelands that aren’t grazed or are heavily managed look better than most private. The area around Crowley in the Owyhee the private land side of the fence looks like shit. However, plenty of it especially around saddle mountain down there on the public side is some of the worst I’ve seen. But that’s all from long term grazing damage.

I think when you find a fenceline and notice a big difference we assume the worse side is the public but when you get out the map sometimes it isn’t.

I also don’t think it’s always a definite mark against public land or the public land managers. I think it’s more a tragedy of the commons thing. Exploit the public resource while protecting your privately owned real estate. Hard for public land managers to overcome that if the lease owner has that mindset. Not all do but I think some certainly do. I know the beer cans and wrappers being tossed on the ground during cattle drives stopped once we entered the home ranch coming off the public range.

 

[ddowning]

Really there's two packing companies for beef, because JBS owns one of the others and kept the name and Cargill or Tyson own the other.

That's an even worse situation than I thought. Hell, when it comes right down to it, Black Rock and State street own everything anyway. Who owns them, Vanguard??

 

[CJ19]

That's an even worse situation than I thought. Hell, when it comes right down to it, Black Rock and State street own everything anyway. Who owns them, Vanguard??

whats pretty funny is those are the exact type of company that more or less controls AP. Mars Inc pretty much dictates what happens financially from what I can tell from AP tax returns and whats publicly available. If Mars Inc wants every visitor to have to wear Seahawk apparel or to paint the bison in Seahawks colors, thats what would happen.

 

[WRO]

whats pretty funny is those are the exact type of company that more or less controls AP. Mars Inc pretty much dictates what happens financially from what I can tell from AP tax returns and whats publicly available. If Mars Inc wants every visitor to have to wear Seahawk apparel or to paint the bison in Seahawks colors, thats what would happen.

These companies own about everything unfortunately..


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