*zap*
WKR
Awesome animal!
That bull is likely all done growing, or close enough for it not to matter. Velvet actually adds to gross score, somewhere around 3% or so.So 444 mid july would it break 450 if out of velvet? In other words aren’t the antlers still supposed to be growing right now?
That bull is likely all done growing, or close enough for it not to matter. Velvet actually adds to gross score, somewhere around 3% or so.
I suspect there are few(none) on this site who would have passed on that hunt or that bull if they were lucky enough to get the tag.
Pulled a Cosby.Seems like saying you scored with a 20 year old Bo Derek - after you gave her rohypnol.
THAT is funny, don't care who you are !!Seems like saying you scored with a 20 year old Bo Derek - after you gave her rohypnol.
this is a "good news … bad news" sort of thing - it's legal which is a big point - he obviously has the $$$, another big point - it employs local guides and such which is a good thing as long as those guides and outfitters are not driven to "money means everything" styles - with no competition (July) it's not truly a "trophy" in most hunters' estimation but then again, it's gonna look impressive hangin' on a wall (the Spider Bull story made my ass ache)Bull was taken July 15th, the hunter hired a primo guide seeking a true trophy. Now I personally have no problem with that...respect it even. Tens of thousands of people enter that raffle and winning is like winning the lotto so why not find a local expert and go for it. Who wouldn't want a 400+ trophy bull? If I were the guy in that pic, I'd want a skilled hand helping me skin this once-in-a-lifetime bull for a shoulder mount. I have hunted elk solo and it's much harder without a good caller helping you pull em in. But some people just wanna criticize everything and everyone...dragging us all down. Fine, be that way. I saw the pic and was like, "That's a damn fine bull and I can't wait for September!" I'll be hunting bulls in unit 8 with a recurve this year. I can only dream of drawing back on the monarch like this. Kudos to the guys who got it done. Oh and I can attest to the superior taste of a velvet bull, I've taken two in summer in Colorado on AG vouchers. They were fat and had been feeding on crops and are delicious before getting all rutted up. Best freezer meat you'll get.
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To each their own. I've never been a fan of velvet bucks or bulls. I would have already shot one last Fall though, during the rut. I'd rather have a 350" rut bull on the wall than a 440" velvet bull.