#3 beef brisket in the oven??

[BLJ]

Never done one and looking for recipes.

Thanks.

 

[riversidejeep]

325 for a couple -3 hours , foil tented to steam it and remove the last hour. It's not ready until 205-230 internal and is fork tender. Wont be anywhere close to one on a smoker though.

 

[chizelhead]

This looks good: https://keviniscooking.com/braised-beef-brisket/

I've never tried it. I can't get past using the smoker. Let us know what you end up doing and how it turns out.

 

[NDHUNTER24]

Internal temps are a nice guide. As mentioned I would get the meat to be tender whether that internal temp on the flat is 202 or 205, it can vary. Around there it tends to be getting close. I like to rest my brisket 2 hours if i can in a cooler and open the cooler a couple times to not overcook it "when using a smoker." In your case just lower you oven temp as low as it will go or shut it off depending how low it goes.

 

[Steve O]

I think the rest is the key to a good brisket.

 

[HiMtnHntr]

I would sear that badboy and braise it in beef broth in the oven until it hit 200. Depending on how much time you have I’d run the oven 250-300.

No way it will be as good as a smoked brisket but it’ll still be good.