I’ve had real good luck with mono’s through the lungs just behind the shoulder as far as meat loss mitigation goes. But most of those shots were open country 200 - 380 yards on much larger bucks where things have slowed down some. I suspect target size and distance helped.The only consistent way I have found to not lose much meat is shoot them in the neck. Have a buddy who does one better and head shoots almost everything, but I haven’t warmed up to that myself
I have lost a lot of the front shoulders even with monos, hit any bone and all bets are off even with meat friendly projectiles… I assume a 45-70 or something, might be easy on meat regardless, or buckshot, but any normal rifle cartridge has potential to make a mess
Neck shooting, it seems most of the time, you only lose the wound channel itself, blood shot doesn’t generally spread like it does in the shoulder.
Well done! Next year I will be knocking a blacktail down with a tmk
For these blacktails in a jungle with the grands I was OK with meat loss. They shoot the 223 well so it was an easy choice. But boy do those 77 gr TMK’s create havoc internally.
I’m not brave enough for a head or neck shot. I need a big target, lol. I do have a buddy that head shoots cow elk with his 10mm Glock 40 to a bit over 100 yards, but he is crazy good with that thing.