Very logical. I would make a cook/mess/gear tent from a tarp and ridge pole just outside the door of trailer. Makes for a good spot to cook and get dressed etc.
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I am guaranteeing you I would tell my boss I'd be back in a couple weeks. If he said no I'd say get that check ready asap. And I'm not kidding. If you're any hand at all he'll say kill a biggun.
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Go scout hard with a muzzle loader in hand. Then send me 661 dollars or burn it, either way it will be the same for the bull tag.
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11 years old. Grandpas Winchester 94 30/30. Whitetail doe busting the mail across a corn field jumped by drivers. First shot broke her shoulders in half. Got a pat on the back from pops on that deal.
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I use approximately 10 or 12 on bottom and say 8 or 10 on top to start. I rotate quarter turn every 15 minutes or so as to not burn a hot spot. The last 15 minutes all briquettes go on top to brown that crust baby! And dont forget to add rocks or horse shoe below pie pan so you create...
I dont back pack but we always carefully pack 2 home (granny) made apple pies in the freezer. They cook nicely with about 15 briquettes in the lodge pot. We handle them like eggs while loading and setting up camp.
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