I did NOT! We we're burning the candle on the hunt (and I had to work the regular job some that week too) so there just wasn't time to shoot.
However...I did get to handle the HOG. I had seen a Rokstock prototype during my visit to UM in January, but it wasn't barrled, so Tanya's was the first...
which Kifaru pack?
and it'd be great to revisit this thread a year from now and see if the zips are still functioning. That's the weak link in my world. Are they YKK?
gotcha,
Ryan Avery helped me get the bucks out in the earlier story and said that is the great thing about shooting a suppressed firearm, you can often hear the impact at even close range.
Did you guys have to pack those bulls out on your backs? or could get a wheeler/horse near? Two bulls...
it can get confusing. good story. I leave my rifle home if I don't have a tag. Keeps me honest and no awkward convo with the warden about my 2A right to carry. Just did a deer hunt with my buddy Corey a few weeks ago after my tags were filled and just carried my pistol.
So on Dad's bull...
Gosh, man, I am so so sorry to hear that. It’s such a gut ache and a violation when someone has entered your living space and stolen from you! Let us all know what cameras you end up with.
(I moved your thread from the digiscope forum to the trail camera forum, you'll get a better response)
the Moultrie Edge is a scanning camera, meaning it scans the available signals and connects to the strongest. You'll never go back to a dedicated carrier camera. If you look at the top of...
OK, I went and watched that video. I was loading these casings totally wrong! I was cutting the casings to the preferred length and then filling them. I didn’t realize you just slide the casing on the tip and start cranking! Now I see how you can tie a knot in them too. Thanks man!
Sent from...
Oh, I see for making strip jerky, understand now
I can see how that would speed things up.
Sportsmans Warehouse house has LEM section. I’ll see if they have one. Thank you.
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Thanks for the video. I will watch that. I had forgot to ask what everybody was doing to twist these off because I’m noticing now that I pulled them from the oven, some of them have come unraveled. no meat is coming out but they just look retarded. Like the chef.
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Hey man, thanks for sharing, I must’ve got lucky because I have not experienced that hydraulic effect.
The instructions said to roll the burger into a skinny log and drop it in. I can do about 6-8 ounces at a time and I just drop them in until it’s full to within 1” of the top.
Then I just...
Hey man, this is the LEM, 1.5 pound capacity jerky cannon. I’m not sure what you mean by “dual tip”, I just have one to make flat jerky and then the other round one show to fill casings.
I just pulled these from the oven. Two mesquite trays over 4 hours on the smoker and then I checked the...
OK, I’m back at it today. I didn’t have time to go track down any of that high temp cheese, but I did buy the LEM casings and I’m running their snack stick recipe today.
It recommends 20% pork or pork fat so I put in 3 ounces of bacon to 24 ozs of ground elk burger, not quite 20% but my...