Your next # 1 Hunting knife

D Lee

FNG
Joined
Jan 4, 2014
Messages
98
First, I’m likely a lot older than you. Not smarter, not better, just older with a lot of hunting years and experience behind me. For whatever that's worth.

Over those years I’ve used ordinary hunting knives to gut & clean my game, from Pheasants to Deer, Black Bear and Elk. Nothing special about the handles & blades, they all worked OK. Sometimes happy...sometimes not.

For daily use at home in the kitchen & dining room, wife & I are huge fans of Cutco knives. Sharp 24/7/365 & durable…both understatements. 5-Star customer service should you ever need it. Doubtful.

Not too long ago, I bought this knife, orange handle. https://www.cutco.com/p/drop-point-knife

Henceforth and forever more, it will be THE knife that resides in my back-pack or on my belt 24/7…regardless of hunt. Razor sharp is an under-statement. Cutco will sharpen it for you…free. Do yourself a real favor…take a hard, serious look at this knife. And NO, I’m not in any way connected to Cutco. IMHO, this is a knife that will serve you well for the rest of your life, regardless of what you ask of it. It’s already exceeded my typically unreasonable expectations. We all know, really, really good tools are hard to come by. This is one. You can thank me later.

God Bless & Happy Holidays.
 
Last edited:
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D Lee

FNG
Joined
Jan 4, 2014
Messages
98
Hey F21....

Sorry about the late reply.

Looked at both, chose the serrated. Can't prove any of this...but the serrated "seems" to hold an edge longer. YMMV. Just my personal preference, nothing wrong with either.
 

F21FALCON

FNG
Joined
Aug 23, 2024
Messages
18
No problem. I have this one and haven't thought about using it for elk. I purchased it for cleaning hogs. Haven't had a chance to use it yet.

 

NDGuy

WKR
Joined
Feb 13, 2017
Messages
4,261
Location
ND
Seemed very expensive for what that is imo. You can get a custom knife for near that with better steel and a sweet handle
 

SwiftShot

WKR
Joined
Nov 16, 2019
Messages
508
I have tried a few over the decades. Wow just saying decades hits hard. Well this year I had a outdoor edge and it worked fine for a elk.
Well later on in Dec I got a beef at a smoking deal as the butcher could not arrange pickup and the farmer had to many to hold over the winter. So it was a handle yourself job. Well that outdoor edge did not handle that beef hide well. So then I went back to other knives. The Oldtimer Skinner I have that is well into it 40s did great.
Anyway upgraded to a Civivi Timberbark and it seems to work fine. Why not just use the Oldtimer well it was given to me by my father when I was 12 so it doesnt leave the truck kill kit. Too easy to lose in the timber skinning in the dark. I might add that Timberbark holds an edge pretty well and is a light knife. Screenshot_20250122_022713.jpg
 

CRJR45

WKR
Joined
Jun 24, 2022
Messages
1,193
Location
SE Flo-Ree-Duh
I have used Cutco for 25 plus years also . I have two fillet knives , I keep one in the kitchen and use it daily , its easy to keep a edge on it and works great .
I have a hunting knife from them but it's heavy and large , too much so for a pack knife , IMO , but I do love the knife .
It's serrated and holds an edge longer than the non serrated , again JMO .
 

Cynoscion

WKR
Joined
Mar 11, 2021
Messages
347
Location
South Texas
I’ve always wondered why we don’t take our cues from the folks that clean/process animals for a living. This knife, or similar but different brand, is used on more kill plant floors and packing houses than any other. I use them pretty much exclusively for field dressing and butchering. They have excellent steel and clean up easily with a few passes on a sharpening steel.

 
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