Wiil it be.....

[matthewmt]

I’ve tried several different cooking options, but can never get it just right. Close, but never like restaurant perfect.

I think living at 7000’ wreaks havoc on cooking recipes! Lol

Elevation defines makes a difference

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[matthewmt]

That’s the best ever cause you can gnaw on the bones later. Roasted fatty goodness right there

Agreed, the bones and remnants in the pan are the best.

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[CRJR45]

Mine turned out just right , IMO. What say you ?

 

[Scotto]

Looks like it turned out just right.

 

[grfox92]

I wanted to cut my prime up into individual ribeyes, but changed my mind. I did 500 degrees for 20 minutes and 350 for 1 hour 45 minutes. I think we have 25 minutes left. So we shall see.

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[CRJR45]

I wanted to cut my prime up into individual ribeyes, but changed my mind. I did 500 degrees for 20 minutes and 350 for 1 hour 45 minutes. I think we have 25 minutes left. So we shall see.

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I did the same , but at 250 , until the inside reached 125 degrees .

 

[grfox92]

I did the same , but at 250 , until the inside reached 125 degrees .

Little kids and pregnant wife, can't go rare this year haha.

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[CRJR45]

And Publixs , our local grocery store , had them on sale for $6.99 a lb , I bought four of them .

 

[CRJR45]

Little kids and pregnant wife, can't go rare this year haha.

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Cut it in half , do it both ways ?

 

[grfox92]

Cut it in half , do it both ways ?

I'll temp check it in a minute. I might just do that. Maybe I'll slice myself off one ribeye.

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[matthewmt]

And Publixs , our local grocery store , had them on sale for $6.99 a lb , I bought four of them .

Our local store does the same, we usually buy a few and have one new yrs or wife's bday (feb) etc. Have 1 left from last yr but missed the sale, yesterday there was 1 6-7lb roast left but was gone by the time we stopped by. Usually order a few a wk before Xmas or so.


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[Idaho_Potato]

Not a big prime rib fan, I'm doing a 12 bone crown coat of pork, after 24 hours in apple juice brine.

Communism, not even once.

 

[2muchhp]

Hmm, I thought I got a good deal at $8.99, $6.99 is awsome.
Bty- cooked mine per video except 125deg, turned out awsome. I thought it was a little easier than starting off at high temp and going lower.

 

[CRJR45]

Hmm, I thought I got a good deal at $8.99, $6.99 is awsome.
Bty- cooked mine per video except 125deg, turned out awsome. I thought it was a little easier than starting off at high temp and going lower.

I'm going to try it that way on the next one .

 

[grfox92]

Cut it in half , do it both ways ?

I pulled it at 130 and then seared bloody pieces in a pan for the baby and pregnant wife. Came out great.

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[Shortschaf]

Slice it into ribeyes and grill them

 

[Team4LongGun]

I like to smoke rib roasts, but my Brother just put me onto his method-a charcoal rotisserie. It came out amazing. My new favorite way to do them. The grill was $199 and well worth it for us.

 

[Mike D Texas]

Dry salt brine overnight, uncovered in the fridge. Finish off the next day with SPG blend, on the smoker at 250 for 4’ish hours until 110 internal. Finish in the oven at 375 until 133 internal.

Hickory smoked balsamic vinaigrette for dipping.

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[Catchfish]

Alright I ended up doing one today