Who is grilling?

[elksrunningwild6969@gmail]

What is your go to grill I will go 1st Green Mountain Danial Boone! Steaks are just about ready to go on

 

[Mosby]

Haven't done much yet. Need to buy a new gas grill and my charcoal grill and smokers need to be cleaned up. Going to get my simple green and my power washer out in the next week or so. I have a small steel smoker I need to put a fresh coat of paint on and new wheels too and I will be good to go.

I have a weber charcoal, a weber water smoker, a Good One steel smoker and a ceramic egg.

 

[22lr]

The joys of moving every few years and movers don't like to move used grills... but just got a basic propane grill for the house and I'm ready to throw some Caribou steaks on there!

 

[11boo]

The Kamado is the way.

 

[11boo]

Unless I’m using the steak forge in a fire pit.

 

[elkguide]

 

[03mossy]

I love our Blackstone. Also have a Weber for things like ribs. 3 racks of ribs are waiting in the fridge right now for supper tonight!

 

[Donjuan]

Blackstone for burgers and searing

Traeger for pizza, pulled pork, ribs, brisket

 

[DJF3864]

I have a few go-to's:

1. Big Green Egg
2. Assassin G17 for all my smoking needs
3. Napoleon Rogue gasser

 

[87TT]

Although I had never even heard of one, my wife of three years now came with a Treager. I am hooked. I always used a propane grill and have two, I almost never use them except when on the road or at camp. Cooked up some elk steaks and potato wedges last night with corn on the cob. I'd post pics but we ate it.

 

[Bluumoon]

Just threw a pork shoulder on the req tec. I won't have to look at it all day, can even go to the store and check/change temps on my phone. My Kamado Joe has been awefully lonely since the req tec showed up.

 

[archp625]

Nothing fancy here. Those komodos/green eggs are intriguing but charcoal freaks me out. I use a Weber Spirit II 310.

 

[Vandal 44]

I have the Big Green Egg and the Camp Chef. For stakes I use the Green Egg absolutely amazing stakes. I get the Green Egg up to 900* I think, the thermostat doesn’t go past 800*. For chicken, fish, pork and grilled veggies I use the Champ Chef


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[DJB]

Getting ready to put a prime rib roast on the Pit Boss pellet grill and will be doing chicken breast on the Weber. Having family over for Easter dinner at 1:00 today. I also have a Berkley smoker for doing ribs, brisket and pulled pork.

 

[Vaultman]

I got a Broil King last year and I am super happy with it.

 

[Brendan]

Kamado Joe Big Joe. Generally only for cooks when I have a little more time on my hands. Great for a weekend BBQ.

Ducane (Weber) Propane about to get replaced with a Napoleon Prestige. Use the hell out of this year round in all weather.

Camp Chef Smoke Vault vertical Propane Smoker (Got it cheap for doing sausages and such - haven't really used it yet)

If I could only pick one, it'd 100% be the Napoleon which should even be an upgrade from the Weber/Ducane. Something about throwing a knob and having it roaring hot ready to go in minutes. Hell, I just had Elk Steaks from the grill and eggs with my Sunday morning coffee.

Side note - get yourself a set of grill grates. Indispensable on my gasser. Never, ever get flare ups. Only problem is I forget what it's like to use a grill without them. Cooked a Goose Breast at a buddy's place and almost turned it into a charcoal briquet.

 

[MTbowhunter36]

Traeger here. Just did a simple elk burger and grilled sweet onion / garlic for dinner last night. I've had it for about 8 years now and really like it compared to a propane grill because I don't get the "engine fires" like I did with the propane.

It also just grilled up some Kokanee Salmon to perfection! Man they were delicious!!

The only issue with it is it doesn't like to cooperate in cold weather. Otherwise I love it and wouldn't hesitate to purchase another pellet grill.

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[Agross]

Did some pork and beans on my gmg Daniel Boone. I know I’m the exception, but had a lot of problems with this grill since I’ve bought it. Their customer service is great so far but didn’t expect to need it three times already ! More than frustrated with it.

 

[backcountry_hunter]

Did some pork and beans on my gmg Daniel Boone. I know I’m the exception, but had a lot of problems with this grill since I’ve bought it. Their customer service is great so far but didn’t expect to need it three times already ! More than frustrated with it.

Out of curiosity what issues have you had? A good friend has their jim bowie and is constantly telling me how great it is (assuming internals are pretty much the same). General consensus on meat forums is @ this price point GMG & pit boss are about the best bang for the $$$ without stepping up to rectec and above.

 

[Mk44]

Firing up the grill in a few hours. We're having rib eye for dinner.