oldskool67
WKR
- Joined
- Oct 21, 2012
- Messages
- 476
Black Ovis, (before those pillow cases) but I’m curious if the expensive Kuiu or Eberlestock bags that are shaped, really help keep the weight up higher and more compact
@wapitibob what dont you prefer about the argali bags? Ive never used (or even seen) meat bags like this so not sure what to look for or avoid.
I soak mine in cold water in buckets outside. Then wash with some ALL free and clear. What kind of Lysol do you use in the washer with yours? I have to keep my dogs from eating them out of the buckets…Yes, I soak in cold water then in the washer with some Lysol, dry and back into the pack.
I soak mine in cold water in buckets outside. Then wash with some ALL free and clear. What kind of Lysol do you use in the washer with yours? I have to keep my dogs from eating them out of the buckets…
Thanks I’ll look it up! Just bought a fresh batch of Black Ovis bags for this season. Hoping to fill them with some antelope soon!It’s the Lysol made for the laundry.
Laundry Sanitizers
Lysol® Laundry Sanitizer kills 99.9% of bacteria that detergents leave behind. Use on your clothes, towels, sheets and more to kill odor-causing bacteria.www.lysol.com
Has anyone else had durability problems with the black ovis red bags? I was pretty tempted to go that way but Kyle c’s post up there has me questioning that. A one-off, or is this fairly common?
They're not my favorite bags either. Every time I've used them the meat sticks to them and doesn't crust up.They were really thin and kind of a silk/nylon type feel to them. Partner likes them.
I borrowed some and used these for the first time this year and really liked them. I'll be buying a set.Born and Raised bags