- Thread Starter
- #21
What cooler do you use?Easy to bring meat back on the plane, I do it every year. Get a couple collapsible coolers and check them like luggage. Mine hold about 45 lbs and keeps them under the 50 lb limit. Costs a bit, but it's worth it to me when you add up all the costs of the hunt. All the meat I bring back is frozen beforehand and stays perfect until I'm home. I fly from St. Louis to Seattle.