What's For Dinner

[IronNoggin]

Two nights ago we once again enjoyed a couple of very fine Water Buffalo Top Sirloins.

A little too big for the two of us! But YUMMY!

Last night the leftovers went into a great stir fry.

Also very yummy!
And yeah, quaffed back with a fine Merlot.

Cheers

 

[IronNoggin]

Fresh Winter Spring smoked on the BarBee:

Served up with mixed veggies, garlic & herb rice and a good Chardonnay.

Cheers

 

[tstowater]

Sorry, no pictures. Had bighorn sheep burgers for dinner. Holy crap, they were awesome. Still learning how to cook medium rare to rare.

 

[IronNoggin]

A Philly-based Seafood (Dungeness crab, prawns, scallops & fresh winter spring) Pasta.
Washed down with a fine Chardonnay.

Cheers

 

[IronNoggin]

Was in the mood for a little Comfort Food last night.
So I popped a whole bone-in whitetail shoulder, taters and monster carrots into the clay baker.
2 hours @ 325 C.

Accompanied by a fine Merlot of course. It was melt in your mouth DELICIOUS!

Open Faced Sangies with the leftovers tonight.

Cheers

 

[youngbuck96]

Was in the mood for a little Comfort Food last night.
So I popped a whole bone-in whitetail shoulder, taters and monster carrots into the clay baker.
2 hours @ 325 C.

Accompanied by a fine Merlot of course. It was melt in your mouth DELICIOUS!

Open Faced Sangies with the leftovers tonight.

Cheers

You sure know how to do it!

 

[IronNoggin]

Rack of Lamb with home made pasta & sauce (Chanterelle based) with spare gooses & a great Merlot:

 

[TimberRunner]

Avocado Mermaids with cheesy garlic toast and a fine Chardonnay

IN- please tell about avocado mermaids. Not familiar? Avocado toast with shrimp?

 

[IronNoggin]

IN- please tell about avocado mermaids.

Carefully split avo and remove the skin (save)
In a bowl, combine chopped avo, crab meat, shrimp, little green onions and real Hollandaise.
Mix, then spoon into the half shells.
Put in fridge for at least an hour before eating.

In this case topped with a couple magnum prawns.

Delicious!!

 

[TimberRunner]

Carefully split avo and remove the skin (save)
In a bowl, combine chopped avo, crab meat, shrimp, little green onions and real Hollandaise.
Mix, then spoon into the half shells.
Put in fridge for at least an hour before eating.

In this case topped with a couple magnum prawns.

Delicious!!

Whoa. Will have to try it.