What's For Dinner

Christmas Eve Dinner - Rack of Lamb, 3 Cheese Pasta with home-made sauce, Spare Gooses and an excellent Merlot:

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No pic's but we did Blackened Elk Back strap and a scalloped potatoes.plus asparagus. No wine but a double of Bullet Rye after.
 
The other night I roasted a small mess of snipe with spuds and gravy. Nothing fancy just plucked birds with salt. I tried half with bear fat and half with butter. Butter won but both were delicious. I reheated the leftovers in the wood stove to get a nice crisp skin. IMG_6823.jpegIMG_6812.jpeg
 
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