What's For Dinner

[IronNoggin]

More Comfort Food.
Left-over moose sirloin turned into a fine stew:

 

[Maxhunter]

Had moose enchiladas last night for dinner.

 

[IronNoggin]

BarBee'd Rack of Lamb, 3 cheese pasta with home-made sauce, spare gooses and a fine Shiraz:

 

[Charlie Brown]

Mountain surf and turf. Deep fried bluegill and grilled elk tenderloin

 

[Sunnyside]

Elk burgers

 

[Charlie Brown]

Venison kabobs with wild rice

 

[IronNoggin]

Whitetail Eye of Round, Herb Rice, Brussels and another fine Merlot.

Cheers

 

[Charlie Brown]

Elk burgers View attachment 979304

This is one of the best looking burgers ever

 

[Sunnyside]

This is one of the best looking burgers ever

Thanks man! I've been making a couple every week

 

[IronNoggin]

Smoked a couple chunks of Spring Salmon on the BarBee with the new smoke generator.

The nozzle gets pushed down into the groove for the rotisserie when the lid closes.
Pushes the smoke under the fish (or whatever) when that happens.
Produces a hell of a lot of smoke, but is dial-able to any volume you wish.

Fish turned out excellent.
Combined with corn on the cob, air fried baby taters (with my home-made salsa) and a good Merlot (skipped the white this time around).

Cheers