What’s everyone’s favorite squirrel recipe?

[rayporter]

quarter squirrels and line a piece of foil with bacon. double wrap and toss two packs in campfire. fish one pack out for dinner and the other for breakfast.

 

[T-town]

My grandmother and mother used to make squirrel pie for me when I was younger. Basically a chicken pot pie substituted with squirrel meat that had been picked off the bone after boiling. I got tired of skinning squirrels by the time I was in college and haven’t had a squirrel pie in 25 years.

 

[BurtonGus]

Anybody have pics of these delicious sounding recipes? After all, most people eat with their eyes!

 

[flathead#2]

Not really a fan of skwurl but some of these sound pretty good.
May have to try me some on Tacos.

 

[Curhunter]

I've been putting a couple of squirrels (whole) in the smoker for a couple hours seasoned to preference. After smoking put them in a slow cooker for a couple hours in chicken broth.

Pull the meat apart and use like smoked chicken for sandwiches or in fajitas.

 

[omegahunter]

Anybody have pics of these delicious sounding recipes? After all, most people eat with their eyes!

Squirrel added to loaded baked potato soup for 2 hours and then add crumbled bacon and shredded colby on top.

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[OctoberHouses]

We like to boil and boil and boil till the meat is soft.

Then take a can of cream of mushroom, cream of chicken, can of veg all, and add your squirrel meat. Simmer for a while.

Pour on top of fresh biscuits. Delicious!


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[STLJake]

Green Chile Squirrel is one of my favorites. It’s a killer recipe from Hank Shaw, highly recommend giving it a try. https://honest-food.net/tender-squirrel-recipe/

I'll be checking this out!

 

[TheRepeatOffender]

A couple of weeks back I made gumbo using squirrel in place of chicken. Turned out great. Just pop them in a pressure cooker, pull off the meat, and use as shredded chicken. Do the same thing for rabbits - basically a 1:1 replacement for chicken in stews, pot pies, soups, chicken and dumplings, etc. As a bonus, I used cut up smoked snack sticks in lieu of andouille sausage (although I have now upgraded to making my own "cajun" sausage).